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It also shows that socio-economic factors like mother’s work status, marital status and educational attainment had direct bearing on these practices. The results revealed that only 20% of mothers in the study currently exclusively breastfeed their babies. A study of infant feeding practices was carried out on a sample of 100 mother and infant pairs. Infant feeding practices refer generally to meet the nutritional and immunological needs of the baby. This wasn’t the first time that infant formula had caused illnesses and even deaths to infants worldwide - hence the continuous campaign of World Health Organization (WHO) and UNICEF along with other breastfeeding advocates, for mothers to breastfeed their children at least until 6 months of age.
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The melamine controversy that erupted during the last quarter of year 2008 brought people’s attention back to the debates between breastfeeding and the use of breast milk substitutes like commercial infant formula. The text starts at the top, left flushed, double-spaced.
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The body text starts on the next page, page 3. doi: 10.1016/j.whi.2009.09.The abstract starts on the next page, page 2. Perceptions of Physical Activity and Motivational Interviewing Among Rural African-American Women with Type 2 Diabetes. *Change in statistics calculated based on mean statisticsįranz, M. Table 1.1 – Changes in Biological Levels at Completion of Intervention Age Range It is important to note that every age range lost weight in the cumulative average testing however, the under 25 age group and over 55 age group saw many key issues to be discussed later that altered overall statistical weight loss. Overall, there was a clear change in weight levels which is more effectively illustrated in Chart 2.1. In relation to Table 1.1, results were tabulated to show the overall change in weight, glycemic control and insulin levels based on five unique age groups. This trend held true throughout each age group. Quantitative statistics showed that there was a direct proportional response to high energy exertion to individualized weight loss and improvement in biological glycemic and insulin levels. Furthermore, each participant within this study was also graded at an overall achievement score based on researcher analysis to analyze the rate at which individuals exerted energy and during physical exercise (Franz, 2007). However, further analysis was conducted and utilized on an individualized basis to analyze each variable. In order to maintain simplicity, the glycemic control levels and insulin levels are reported in Table 1.1 as an overall average “Decrease” or “Increase” in respective biological response levels. This multivariate quantitative analysis was found to be most useful to test the effectiveness of intervention strategies utilized throughout the study as these three variables are most likely to translate to an overall decrease in detrimental biological effects caused by diabetes (Miller, Marolen & Beech, 2010). A simple quantitative statistical analysis was utilized to examine simple changes in biological levels in cumulative averages. These changes in diabetes-related biological levels were analyzed prior to intervention, at the mid-way point of intervention and at the conclusion of the intervention techniques. African American women were tested to examine changes in weight, glycemic control levels and insulin levels within the body. Demographic data was analyzed in three separate time periods during the course of this study. The overall statistical analysis techniques utilized within this study incorporated quantitative analyses using means and variable statistics.